Shao Fu Zi - Charcoal Grilled Live Eel & BBQ (Wujiaochang Store)
Barbecue · ⭐ 3.8
5th Floor, Zhonghuan International Building, No. 151, Songhu Road (next to Hongjie Lao Hotpot; take Elevator No. 1 to 5th floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Zhonghuan International Building, No. 151, Songhu Road (next to Hongjie Lao Hotpot; take Elevator No. 1 to 5th floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pancake, Thick-cut Pork Belly, Cherry Blossom Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: 5th Floor, Zhonghuan International Building, No. 151, Songhu Road (next to Hongjie Lao Hotpot; take Elevator No. 1 to 5th floor)
- Popular dishes: Scallion Pancake, Thick-cut Pork Belly, Cherry Blossom Ice Cream, Kimchi Seafood Ramen, Grilled Live Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion PancakeA traditional Chinese flatbread made from flour and scallions, rolled and pan-fried until golden and fragrant.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Cherry Blossom Ice CreamCherry blossom ice cream is made from fresh cherry blossoms, milk, cream, and sugar. The blossoms are soaked, filtered for juice, mixed with dairy, stirred evenly, then frozen to form a creamy dessert with a delicate cherry blossom aroma.
Kimchi Seafood RamenA spicy and savory noodle dish featuring kimchi, seafood, and a rich broth.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Grilled Sticky Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and then grilled to a crispy exterior with a soft, chewy interior, often served with sweet sauces or red bean paste.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Braised Beef RibsBraised beef ribs made with tender beef ribs simmered in a secret sauce, served with vegetables for a rich and savory flavor.
Burned Master's Secret BeefPremium beef slices cooked in a secret sauce, tender and flavorful.
黑松露芝士口蘑黑松露芝士口蘑以新鲜口蘑为主料，搭配黑松露和芝士制作而成。口蘑洗净后切片或整颗使用，经轻微煎制或烘烤，再淋上黑松露酱汁并撒入芝士碎，使食材融合香气。