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Mr. Da's Small Bowl Dishes

Sichuan cuisine · ⭐ 3.4

Shop No. 14, Building 22, Courtyard No. 3, Luyuan South Lane

Dishes

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  Chopped Chili Egg

  Steamed egg with chopped chili is a dish made primarily from eggs and chopped chili. The eggs are mixed with the chili, then pan-fried or steamed. A small amount of salt and other seasonings are typically added to enhance the flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Stir-Fried Pork Shreds with Lentils

  Green bean stir-fried with pork strips is a home-style dish. Green beans are washed, sliced, and stir-fried with marinated pork strips until tender. Seasoned and ready to serve.
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  Wood Ear Mushroom with Pork

  Wood ear pork is a Chinese dish made with pork, wood ear mushrooms, eggs, and carrots. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ears and shredded carrots, seasoned and thickened. Cooking requires precise heat control for tender meat and crisp vegetables.
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  Wood Ear Mushroom and Pork Slices

  Wood ear pork slices is a Chinese dish made with pork, wood ear mushrooms, carrots, and eggs. Pork is marinated, then stir-fried with blanched mushrooms, shredded carrots, and scrambled eggs, finished with a savory sauce. Balance of ingredients and precise heat control are key.
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  Shrimp and Winter Melon

  Shrimp and winter melon is a dish made primarily with winter melon and dried shrimp. Peel and cut the winter melon, soak the dried shrimp beforehand, then cook both together with water or broth until the melon is tender and the shrimp are flavorful.
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  Sautéed Pork Strips

  Liu Rou Duan is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with vegetables like green peppers and onions, and finished with a seasoned sauce. It's crispy outside and tender inside, with a bright red color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the strips evenly.
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  Zucchini Stir-Fried with Eggs

  Zucchini slices stir-fried with eggs. Main ingredients are zucchini and eggs, sliced zucchini mixed with beaten eggs and cooked until done.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is a dish made with pork strips stir-fried with vegetables like wood ear mushrooms, carrots, and green peppers. The pork is marinated with starch and seasonings, then cooked with the prepared vegetables and finished with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili.

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