酒拾烤肉(坑梓店)
Barbecue · ⭐ 4.8
2nd Floor, Jintian Yingshi Plaza, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jintian Yingshi Plaza, Renmin West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Style Sausage, Potato, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: 2nd Floor, Jintian Yingshi Plaza, Renmin West Road
- Popular dishes: Taiwanese Style Sausage, Potato, Signature Pork Belly, Spicy Beef Special, Juicy Pangasius Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Style SausageTaiwanese style sausage is made from pork seasoned with garlic, five-spice powder, and soy sauce, then stuffed into casings and dried or grilled for a savory, smoky flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Pangasius FishFresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
Secret-Recipe Chicken CutletSpecial chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Spicy Squid TipsSpicy squid tips marinated in a secret blend of spices and slow-cooked for rich flavor and tender texture.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.