Sanmao Dumpling House (Yinheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 199 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Fried Noodles, Celery and Pork Dumplings, Celery and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 199 Yinhe Road
- Popular dishes: Special Fried Noodles, Celery and Pork Dumplings, Celery and Pork Pan-Fried Dumplings, Celery and Pork Steamed Dumplings, Scallion Pork Steamed Dumplings
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Dishes
Special Fried NoodlesA dish made with dried noodles stir-fried with vegetables, meat, or seafood, seasoned to a savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Celery and Pork Pan-Fried DumplingsA savory dish made with minced pork and fresh celery, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, a classic Chinese dish known for its savory flavor and tender texture.
Scallion Pork Steamed DumplingsSteamed dumplings filled with fresh pork and scallions, known for their tender wrappers and savory flavor.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.