Sister and Brother Potato Noodles (Zhonghua Avenue Berlin Village Branch)
小吃快餐 · ⭐ 4.0
Shop No. F1-11, Bailin Shangjie, No. 218 Zhonghua Street, Lianmeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. F1-11, Bailin Shangjie, No. 218 Zhonghua Street, Lianmeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, Bearberry Hot Dish, Spicy Double-Flavor Chili Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. F1-11, Bailin Shangjie, No. 218 Zhonghua Street, Lianmeng Subdistrict
- Popular dishes: Original Potato Noodles, Bearberry Hot Dish, Spicy Double-Flavor Chili Wheat Gluten, Sour Pork with Tomato, Tomato Fried Pork with Potato Noodles
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Bearberry Hot DishA dish made with fresh bearberries and a secret sauce, stir-fried to create a tangy and slightly spicy flavor.
Spicy Double-Flavor Chili Wheat GlutenA spicy Sichuan-style dish made with wheat gluten, seasoned with chili and aromatic spices for a bold, numbing flavor.
Sour Pork with TomatoA savory dish combining crispy pork and fresh tomatoes, offering a balanced sweet and sour flavor.
Tomato Fried Pork with Potato NoodlesA savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
Classic Original Two-Flavor MixA classic Chinese dish combining two flavors, typically using pork and chicken stewed together for a rich, savory taste.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Mushroom Chicken Cutlet MixA dish combining crispy chicken cutlet with a mix of fresh mushrooms, offering a savory and satisfying flavor.- Chicken Soup Beef Intestine SkewersBeef intestine skewers simmered in rich chicken soup, offering a savory and tender bite—ideal for lovers of traditional Chinese street food with a modern twist.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.