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Northeast Aun Tunzi Iron Pot Stew (Fengcheng Ninth Road Zhengze Road 2nd Store)

Northeastern Chinese cuisine · ⭐ 4.8

3rd Floor, Opposite the North Gate of Vanke Jinyu Huafu Phase II, Kaiyuan Road

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Braised Pork Ribs with Goose

  A traditional Chinese dish made by braising pork ribs and goose meat together until tender, resulting in a rich and savory flavor.
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  Stewed Spare Ribs with Chicken

  A hearty dish of pork ribs and chicken slowly simmered together, resulting in tender meat and rich broth.
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  Pork Trotter, Spare Ribs and Chicken Stew

  A hearty stew combining pork trotter, spare ribs, and free-range chicken, slow-cooked to tender perfection with rich, savory broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.

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