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Qingyun Cold Noodles (Zhongfang Shangdong Huashu Qiangwei Yuan Store)

小吃面食 · ⭐ 3.6

No. 28-25, Dongling West Road (north side of Mercedes-Benz 4S Store)

Dishes

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  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Spiced Chicken Frame Salad

  A cold dish made by mixing chicken frames with seasonings like scallions, ginger, garlic, and chili for a savory and slightly spicy flavor.
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  Kimchi Sausage

  A dish combining fermented kimchi with sausage, stir-fried or simmered to blend tangy and spicy flavors.
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  Stir-fried Cabbage Salad

  A cold dish made by quickly mixing shredded cabbage with garlic, chili, and sesame oil for a crisp and flavorful bite.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  Pure Meat

  A dish made primarily from lean meat, seasoned and cooked to highlight its natural flavor and tenderness.
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  Sweet and Sour Cold Noodles

  Cold noodles with a sweet and sour sauce, topped with vegetables like cucumber and carrot, offering a refreshing and tangy flavor.
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  Korean Dry Tofu

  A Korean-style dish made from dried tofu, seasoned with vegetables and a special sauce, offering a fresh and savory taste.
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  Fresh Tendon

  Fresh Tendon is a dish made primarily with fresh pig trotters, which are cleaned, blanched, and stewed. It has a chewy texture and is rich in gelatin, often used in soups or cold dishes.
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  Fresh Lean Beef

  A dish made with fresh beef, marinated and quickly stir-fried for a tender and flavorful experience.
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  Fresh Pork Ribs

  Fresh pork ribs made from tenderloin, marinated and grilled or braised for a rich, savory flavor.
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  Fresh Pork with Green Onion

  A classic Chinese dish made with fresh pork belly, stir-fried with green onions and vegetables for a savory, satisfying flavor.

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