Yuqian Seventeen (Zhonghua Plaza Store)
日料 · ⭐ 4.6
703, 7th Floor, China Plaza, Jiaochang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 703, 7th Floor, China Plaza, Jiaochang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 17-Second Grilled Thick Duck Liver, Signature Foie Gras Sushi, Cloud-like Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 703, 7th Floor, China Plaza, Jiaochang Middle Road
- Popular dishes: 17-Second Grilled Thick Duck Liver, Signature Foie Gras Sushi, Cloud-like Sukiyaki, A Bite of Foie Gras, Norwegian Salmon Sashimi
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Dishes
17-Second Grilled Thick Duck LiverPremium duck liver seared for 17 seconds to retain tenderness, served with a touch of sea salt and black pepper.
Signature Foie Gras SushiPremium foie gras gently cooked and served on seasoned sushi rice, topped with caviar for a luxurious bite.
Cloud-like SukiyakiA delicate Japanese dish featuring tender beef, tofu, and vegetables simmered in a sweet soy-based broth, creating a light and flavorful experience.
A Bite of Foie GrasPremium duck liver gently cooked or pan-seared, served with a touch of salt and black pepper for a rich, silky texture.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Winter Cloud Hot PotWinter Cloud Hot Pot is a hot pot dish made with beef, tofu, vegetables, and noodles, cooked slowly in clear or broth, served with special sauce, offering a fresh and warm flavor.
Flame-Infused King Crab RollA vibrant roll featuring king crab sticks, vegetables, and a signature sauce, served with a dramatic flame presentation for an unforgettable dining experience.
Grilled Thick Meat Roll SushiGrilled thick meat roll sushi features fresh fish or tuna slices grilled to perfection, wrapped in rice and seaweed for a savory, smoky flavor.
Crabmeat Potato SaladA refreshing salad made with boiled potatoes and crab meat, mixed with mayonnaise, onions, and seasonings, then chilled for enhanced flavor.
Flaming Ox TongueA dish featuring ox tongue stir-fried with special sauce and chili, served with a flaming effect for dramatic presentation and bold flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.