刘记炉包
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Aomen Garden, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Aomen Garden, Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Cold-mixed Tofu Noodles, Laoshan Cola Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, Aomen Garden, Wenhua Road
- Popular dishes: Cold-Mixed Glass Noodles, Cold-mixed Tofu Noodles, Laoshan Cola Bottled, Laoshan Beer, Fried Peanuts
China trip · China travel
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Laoshan Cola BottledA regional carbonated beverage made with traditional recipes, featuring a refreshing taste and unique herbal aroma, packaged in the iconic Laoshan cola bottle.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Bok Choy Pork Pan-Fried DumplingsA classic Chinese dumpling filled with fresh bok choy and pork, pan-fried until the bottom is crispy while the top remains soft and juicy.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Chives Pork Pan-Fried BunsA savory dumpling made with pork and chives, pan-fried until golden and crispy on the bottom.
Scallion and Egg Pan-Fried DumplingsScallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.