Shite Mei Roast Meat Stamina Garden (Hongmei Road Store)
日料 · ⭐ 4.1
3rd Floor, Taihao Building, No. 3211 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Taihao Building, No. 3211 Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Short Ribs, Pickled Diaphragm, Braised Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: 3rd Floor, Taihao Building, No. 3211 Hongmei Road
- Popular dishes: Braised Beef Short Ribs, Pickled Diaphragm, Braised Beef Short Ribs, Bibimbap, Diaphragm Meat
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Dishes
Braised Beef Short RibsBraised beef short ribs made with premium cuts, slow-cooked to tender perfection and served with a rich sauce.
Pickled DiaphragmA dish made by marinating and slow-cooking the diaphragm in a clay pot, resulting in tender and flavorful meat.
Braised Beef Short RibsBraised beef short ribs simmered in a rich, savory sauce until tender and flavorful.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Diaphragm MeatDiaphragm meat is a tender cut from the diaphragm of cattle or sheep, ideal for stewing or grilling, offering a rich and juicy flavor.
Australian Premium Wagyu BeefPremium Australian beef with fine marbling, tender and juicy. Grilled or simmered in hot pot to preserve natural flavor.
Beef Intestine PotBeef intestines are cleaned, blanched, and then stewed with seasonings. The dish has a chewy texture and rich, savory flavor with a hint of spiciness and umami.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Wagyu Diaphragm BeefPremium Wagyu diaphragm meat, slow-roasted or grilled over charcoal, retains tender juiciness with fine marbling and melts in the mouth. Seasoned simply with salt and black pepper to highlight its natural flavor.
Draft BeerCraft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.- Salt-Roasted Deluxe PlatterA premium platter featuring seafood and meats roasted in salt to preserve natural flavors and enhance tenderness.
Marinated Beef TenderloinMarinated beef tenderloin uses high-quality beef loin, seasoned with soy sauce, cooking wine, garlic, and ginger, then grilled or pan-fried for a tender and juicy result.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.