Xiao Ming Barbecue (Huadu Branch)
Barbecue · ⭐ 4.0
Nos. 6–11, Wangting Road, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 6–11, Wangting Road, Xiuquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Giant Shrimp, Grilled Corn on the Cob Skewers, Charcoal-Grilled Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Nos. 6–11, Wangting Road, Xiuquan Subdistrict
- Popular dishes: Charcoal-Grilled Giant Shrimp, Grilled Corn on the Cob Skewers, Charcoal-Grilled Water Spinach, Charcoal-Grilled Chicken Kidneys, Charcoal-grilled Garlic Fennel Tofu
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Dishes
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated in a secret sauce and grilled over charcoal until tender and aromatic.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
Charcoal-Grilled Water SpinachA healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with a hint of smokiness.
Charcoal-Grilled Chicken KidneysA dish made by marinating chicken kidneys and grilling them over charcoal, resulting in a savory, smoky flavor and tender texture.
Charcoal-grilled Garlic Fennel TofuCharcoal-grilled garlic tofu from Maoming, featuring crispy texture and savory garlic flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Guangxi-style Roasted Pig IntestineA specialty dish from western Guangxi, featuring roasted pig intestine seasoned with local spices and grilled over charcoal for a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fat OysterA dish made from fresh oysters, steamed or pan-fried to preserve their natural sweetness and tenderness, often enhanced with garlic, soy sauce, or chili.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.