Yue Lai Xiang Restaurant (Guangzhou Baiyun Airport Branch)
特色菜 · ⭐ 3.3
No. 1, West Lane 5, Aigang North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Lane 5, Aigang North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Yam Soup, Hong Kong-style Pig's Stomach Chicken Soup, Xiangxi Rural Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.3
- Address: No. 1, West Lane 5, Aigang North Street
- Popular dishes: Pork Rib and Yam Soup, Hong Kong-style Pig's Stomach Chicken Soup, Xiangxi Rural Bacon, Braised Tofu, Braised Lamb with Red Sauce
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Dishes
Pork Rib and Yam SoupPork rib and yam soup is made by blanching pork ribs to remove odor, then simmering with yams until the ribs are tender and yams cooked through. The broth is clear and flavorful.
Hong Kong-style Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with goji berries and ginger for a rich, savory flavor.
Xiangxi Rural BaconXiangxi Rural Bacon is a traditional cured pork from Xiangxi, Hunan, made by salting and air-drying or smoking pork belly. It has a rich aroma, bright color, and savory-sweet taste.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Stir-fried Garlic Shoots with Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tender garlic shoots with fried tofu skin, resulting in a fragrant and savory flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Frog Dry PotSpicy frog legs stir-fried with vegetables in a dry pot, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.