悦点鲜·现做點心粵菜(下梅林店)
Cantonese cuisine · ⭐ 4.5
Meili Road, Huangting Shimao Yuxi Building A, 3rd Floor, Unit L3-06
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meili Road, Huangting Shimao Yuxi Building A, 3rd Floor, Unit L3-06. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rabbit Soar, Mixed Money Beef Tripe Strips, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Meili Road, Huangting Shimao Yuxi Building A, 3rd Floor, Unit L3-06
- Popular dishes: Rabbit Soar, Mixed Money Beef Tripe Strips, Dry-Fried Beef Rice Noodles, Deluxe Shrimp Dumplings, Spicy Vinegar-Marinated Chicken Feet
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Dishes
Rabbit SoarA stir-fried dish featuring rabbit meat with peppers and onions, known for its spicy and aromatic flavor.
Mixed Money Beef Tripe StripsCold-mixed money beef tripe strips made from beef tripe, blanched and sliced, then tossed with cilantro, garlic, chili oil, and other seasonings. Crisp texture with a slightly spicy, savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Deluxe Shrimp DumplingsDeluxe shrimp dumplings made with fresh shrimp and pork, steamed to perfection for a delicate, savory taste.
Spicy Vinegar-Marinated Chicken FeetChicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
Osmanthus Sugar Tofu PuddingA sweet dessert made with soft tofu and osmanthus syrup, known for its smooth texture and floral sweetness.
Steamed Chicken Feet with Western Kidney BeansA Cantonese dim sum dish featuring tender chicken feet steamed with Western kidney beans, offering a savory and aromatic flavor.
Sauce-Flavored Beef TripeStewed beef tripe with a rich sauce, cleaned and blanched to remove odor, then simmered with fermented bean paste, soy sauce, star anise, and cinnamon for a soft, chewy texture.
Golden Silk Pineapple BunA pineapple bun with golden silk crust and sweet pineapple jam filling, baked to a crispy golden finish.
Golden Sand Red Rice Noodle RollA delicate roll made from red rice dough filled with shrimp and crab, topped with golden sand sauce for a rich, savory flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Fresh Shrimp and Crab Dumpling SupremeFresh shrimp and crab meat are combined with pork filling, wrapped in thin dough and steamed to create a delicately textured dumpling with rich flavor.