Xiangjiang Noodle House (Gongnong East Road Store)
小吃面食 · ⭐ 3.8
No. 6, Gongnong East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Gongnong East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Appetizing Mixed Sauce, Preserved Vegetable Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6, Gongnong East Road
- Popular dishes: Braised Chicken Thigh, Appetizing Mixed Sauce, Preserved Vegetable Steamed Pork, Fried Egg, Braised Pork Rib Noodle Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Appetizing Mixed SauceA flavorful dish made with minced pork and fermented bean paste, stir-fried with aromatics for a savory, appetizing taste.
Preserved Vegetable Steamed PorkA Chinese dish made by steaming pork slices with preserved vegetables, resulting in tender meat and rich umami flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Pork Rib Noodle SoupBraised pork rib soup noodles feature tender pork ribs simmered with scallions, ginger, and star anise. The rich broth is served with noodles and a touch of greens or bean sprouts for freshness.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.