Chunyu Yang Soup (Nankai Sanma Road Store)
小吃快餐 · ⭐ 4.2
Part of the ground-floor commercial units, No. 165 South Third Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Part of the ground-floor commercial units, No. 165 South Third Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 宝矿力水特, 拌水爆肚, 拌精品羊杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Part of the ground-floor commercial units, No. 165 South Third Road, Nankai District
- Popular dishes: 宝矿力水特, 拌水爆肚, 拌精品羊杂, Mixed Lamb Tongue, Mixed羊Head Meat
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Dishes
宝矿力水特宝矿力水特是一种运动饮料,主要成分为水、电解质(如钠、钾、钙、镁)、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成,用于补充人体在运动或出汗后流失的水分和电解质。
拌水爆肚拌水爆肚是一道以牛肚或羊肚为主要食材的凉菜,将处理干净的肚片放入沸水中快速焯烫至熟,捞出后迅速过冷水保持脆嫩口感,再加入蒜末、香菜、辣椒油、酱油、醋、芝麻酱等调料拌匀即可。
拌精品羊杂拌精品羊杂是一道以羊杂为主要食材的凉菜,羊杂包括羊心、羊肝、羊肺、羊肚等部位,经清洗焯水后切片,加入葱丝、香菜、蒜末、辣椒油、酱油、醋、花椒粉等调料拌匀制成。
Mixed Lamb TongueMixed lamb tongue is a dish made primarily with lamb tongue and dressed with seasonings. The lamb tongue is crisp and tender, offering a rich texture, often used in cold or hot dishes.
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
炸坚果炸坚果是一道以各种坚果为主要食材,经过清洗、沥干后放入热油中炸制而成的菜品。常见坚果包括花生、腰果、杏仁等,炸制过程中需控制火候,使坚果外皮酥脆、内部香软。
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Quan Yue Mineral WaterPure Joy mineral water is bottled drinking water made primarily of water, with no additives or flavorings. It undergoes multi-stage filtration and purification to ensure purity and safety.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.