Sishichun · Chaoshan Cuisine (Futian Branch)
Cantonese cuisine · ⭐ 4.4
Room 106, 1st Floor, Wande Construction Group Building, No. 28, Jinhua Road, Fubao Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 106, 1st Floor, Wande Construction Group Building, No. 28, Jinhua Road, Fubao Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Dragon Grouper with Sauce, Pan-fried Chetian Tofu, Special Sand Ginger Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 106, 1st Floor, Wande Construction Group Building, No. 28, Jinhua Road, Fubao Community
- Popular dishes: Steamed Dragon Grouper with Sauce, Pan-fried Chetian Tofu, Special Sand Ginger Chicken Pot, Bafengtang Prawn, Truffle Fried Rice
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Dishes
Steamed Dragon Grouper with SauceSteamed Dragon Grouper with Lotus Pattern is a dish featuring whole star goby. The fish is cleaned, scored on both sides, seasoned with ginger and scallions, steamed until done, then drizzled with hot oil and sauce.
Pan-fried Chetian TofuA Cantonese home-style dish made by pan-frying Chetian tofu with minced pork and mushrooms, then simmered until flavorful and tender.
Special Sand Ginger Chicken PotA flavorful chicken dish made with fresh chicken and sand ginger, slow-cooked in a pot for tender meat and rich aroma.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Stir-Fried Crawfish with AsparagusFresh crawfish stir-fried with tender asparagus using high-heat quick cooking. The dish combines the rich aroma of black truffle with the crisp texture of asparagus, creating a unique flavor.