Mr. Cao's Small Wine Bar Grilling Group (Shinan Branch)
Barbecue · ⭐ 3.7
No. 126 Hongkong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Hongkong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fry, Sea Cucumber Rice Toss, Sea Intestine Stir-fried with Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 126 Hongkong Middle Road
- Popular dishes: Pork Belly Stir-Fry, Sea Cucumber Rice Toss, Sea Intestine Stir-fried with Scallop, Grilled Snail Slices, 烤龙虾尾
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Dishes
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Intestine Stir-fried with ScallopSea intestine stir-fried with scallop using scallions, ginger, and garlic for aroma, featuring a fresh, tender, and crisp texture with prominent salty-savory flavor.
Grilled Snail SlicesA dish made by grilling sliced fresh snails, resulting in a tender and aromatic flavor.
烤龙虾尾烤龙虾尾以新鲜龙虾尾为主料，经过清洗处理后，用橄榄油、蒜末、黄油、柠檬汁和香草等调料腌制，再放入烤箱中高温烘烤至表面微焦，肉质紧实鲜嫩。
Juicy Sea Intestine Stir-fryA dish made with fresh sea intestine stir-fried quickly with garlic and chili, offering a tender, juicy texture.
Secret Sauce CucumberA refreshing cold dish made with fresh cucumber slices marinated in a secret sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, offering a sweet and tangy flavor.
Spicy Stir-Fried Deck ShrimpFresh large shrimp stir-fried quickly with chili and garlic. Tender, juicy shrimp with a rich spicy flavor, highlighting Sichuan cuisine.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.