Chen Feng's Sister Dumpling House (Xinyuan Community Store)
小吃快餐 · ⭐ 3.4
No. 117 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Tianhong Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Mushroom Dumplings, Braised Egg, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 117 Tianhong Zheng Street
- Popular dishes: Cabbage and Mushroom Dumplings, Braised Egg, Beef Noodle Dumplings, Leek and Beef Dumplings, Chicken and Mushroom Dumplings
China trip · China travel
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Dishes
Cabbage and Mushroom DumplingsA Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Leek and Beef DumplingsLeek and beef dumplings filled with fresh leek and tender beef, hand-made with thin wrappers. Cooked by boiling or steaming for a savory, authentic taste.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Lotus Root DumplingsFresh meat and lotus root dumplings made with minced pork and grated lotus root, steamed to perfection for a tender and crisp texture.
Fresh Pork and Radish DumplingsFresh pork and radish dumplings are made by mixing minced pork with grated radish, seasoning, and wrapping in thin dough before steaming. They offer a savory, juicy bite with a refreshing crunch from the radish.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.