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Lugang Town (Golden Store)

地方菜 · ⭐ 4.0

No. 778, Huangjincheng Avenue (near Gulou Road)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Pork Rice Set

  A set meal featuring slow-braised pork over steamed rice, served with side dishes.
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  Taiwanese Oyster Omelette

  Taiwanese oyster omelet made with fresh oysters, sweet potato starch batter, eggs, vegetables like napa cabbage and green onions, and a starch-thickened sauce, pan-fried until crispy outside and tender inside, typically served with sweet chili or garlic sauce.
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  Hakka Stir-Fry

  A traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
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  Steamed Sea Bass with Oil

  Oil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  芒果冰

  芒果冰是一道以新鲜芒果为主要食材制成的冷饮。将芒果去皮去核后切块，放入搅拌机中打成泥状，加入适量糖和水调匀，倒入冰格中冷冻至凝固，食用时取出用勺子挖出即可。也可加入少量椰奶或淡奶油提升口感。
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.

Reviews

• wise_olive
  Came here on the weekend with my kid and it was perfect for that. Super popular spot — had to wait in line for a bit, but totally worth it.