Zhou Heiya (Wanda Branch, Houjie Town, Dongguan)
小吃快餐 · ⭐ 3.7
Shop 3029, Level 3, Indoor Pedestrian Street, Shopping Mall, Wanda Plaza, No. 6, Kangle North Road, Baotun Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3029, Level 3, Indoor Pedestrian Street, Shopping Mall, Wanda Plaza, No. 6, Kangle North Road, Baotun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Leg, Mild Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 3029, Level 3, Indoor Pedestrian Street, Shopping Mall, Wanda Plaza, No. 6, Kangle North Road, Baotun Village
- Popular dishes: Braised Duck Heads, Braised Duck Leg, Mild Spicy Duck Feet, Classic Pork Collar, Fresh-Sealed Duck Neck
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Classic Pork CollarA dish made from pork collar, marinated and fried or grilled until crispy outside and tender inside, often seasoned with a secret sauce or salted pepper.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.