Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
No. 15 Xia Jin Road (Qingdao Municipal Hospital)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xia Jin Road (Qingdao Municipal Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Lanzhou Lamian, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: No. 15 Xia Jin Road (Qingdao Municipal Hospital)
- Popular dishes: Ding Ding Noodles Stir-Fry, Lanzhou Lamian, Shredded Potato Salad, Beef Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.