Xingquan Guannong Farm (Zhongtai Branch)
农家菜 · ⭐ 3.7
2nd Floor, Tianjian Business Building, No. 8, Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tianjian Business Building, No. 8, Zhongtai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with Dried Vegetables, Farmhouse Tofu, Bamboo Shoots with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.7
- Address: 2nd Floor, Tianjian Business Building, No. 8, Zhongtai Road
- Popular dishes: Braised Pig Trotter with Dried Vegetables, Farmhouse Tofu, Bamboo Shoots with Preserved Meat, Gongcheng Oil Tea, Burned Pepper and Century Egg Mash
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Dishes
Braised Pig Trotter with Dried VegetablesA dish made by braising pig trotters with dried vegetables, resulting in tender meat and rich flavor.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Bamboo Shoots with Preserved MeatA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Burned Pepper and Century Egg MashA Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
Bai Cai Yu Er ZiA home-style dish made with cabbage and taro, stir-fried and simmered until tender and flavorful.
Sour Spicy Tofu NoodlesSpicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.