Xin Guang Restaurant (Pudong Branch)
鱼鲜 · ⭐ 4.8
Disheng Hotel, 4th Floor, No. 800 Huamu Road (near Haitong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Disheng Hotel, 4th Floor, No. 800 Huamu Road (near Haitong Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Platter, Freshwater Crab, Fang Liang's Secret Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: Disheng Hotel, 4th Floor, No. 800 Huamu Road (near Haitong Road)
- Popular dishes: Five Blessings Platter, Freshwater Crab, Fang Liang's Secret Crab, Stir-Fried Crab Roe, Steamed Crab Claws
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Fang Liang's Secret CrabFresh large crabs are marinated in a special sauce and steamed, resulting in tender meat with rich, aromatic flavor.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Steamed Crab ClawsFresh crab claws steamed with ginger and scallions, preserving their natural sweetness and delicate flavor.
Premium PufferfishPremium Pufferfish is a dish made with fresh pufferfish, carefully processed and steamed or braised. The texture is tender, and the taste is light, highlighting the natural freshness of the pufferfish.
Cheese-Baked Crab CakesA dish made by baking crab meat mixed with cream and cheese in crab shells, resulting in a rich, savory flavor with a creamy, cheesy texture.
Sesame PuddingA sweet dessert made from glutinous rice flour, milk, and black sesame, steamed or boiled to a smooth, fragrant texture.
Crab Stick and Asparagus Stir-fryA dish made with crab sticks and fresh asparagus, lightly stir-fried to preserve their natural flavors and textures.
Crab Meat DumplingsDelicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
Crab Roe and River ShrimpA classic Jiangnan dish made with fresh river shrimp and crab roe, stir-fried gently to highlight their natural sweetness and aroma.- Crab Roe and Bamboo Shoot Rice with TremellaA delicate dish featuring crab roe, bamboo shoots, and tremella jelly simmered in rice for a rich, nourishing flavor.
Crab Roe Silver SkinA refined dish featuring fresh crab roe and silver skin fish, steamed with ginger and scallions for a delicate, savory flavor.