Qiao Jiangnan · Opera Culture Themed Restaurant (Xi'an Gaoxin Chengyuan Branch)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Building 9, Gaoxin Chengyuan, Yan'nan 2nd Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 9, Gaoxin Chengyuan, Yan'nan 2nd Road Auxiliary Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef and Ox Tripe in Spicy Sauce, Milk Fried Dough Twists, Chengdu Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Building 9, Gaoxin Chengyuan, Yan'nan 2nd Road Auxiliary Road
- Popular dishes: Sliced Beef and Ox Tripe in Spicy Sauce, Milk Fried Dough Twists, Chengdu Dan Dan Noodles, Large Fried Dough Stick, Sichuan Boiled Snowflake Beef
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Dishes
Sliced Beef and Ox Tripe in Spicy SauceA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Milk Fried Dough TwistsMilk fried dough twists are a traditional Chinese sweet made primarily from flour, milk, and sugar. The dough is kneaded, fermented, twisted into ropes, coiled, and deep-fried. The exterior is golden and crispy, while the inside is soft and sweet with a rich milk aroma.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Sichuan Boiled Snowflake BeefSichuan-style boiled beef with marbled texture features thinly sliced beef marinated in spices, cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and chili peppers and Sichuan peppercorns. The dish emphasizes precise cooking time to ensure tender beef and crisp vegetables.
MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables in a fiery broth of chili and Sichuan peppercorns.
Lychee Ice Jelly with Cherry TomatoesLychee ice pudding with cherry tomatoes is a chilled dessert made from ice pudding, fresh lychees, and cherry tomatoes. Ice pudding is prepared using mung bean starch or mesona grass, then cooled. Lychees are pitted and cubed, cherry tomatoes halved, then mixed together with sugar syrup or honey and served chilled.
Sour Soup with Fresh Chilies Braised Fresh Beef TenderloinFresh beef tenderloin is cooked in a sour and spicy broth with fresh chilies. The soup base is tangy and spicy, with tender, flavorful meat.
Qingcheng Mountain Mushroom Braised GelatinMade with wild mushrooms from Qingcheng Mountain and bird's nest gelatin, slowly simmered to create a rich, savory broth with tender gelatin and aromatic mushrooms.
Black Chicken Mushroom and Yam Stir-fried Shrimp BallsBlack chicken mushroom and yam stir-fried with shrimp balls, a delicately balanced dish combining umami-rich mushrooms, sweet yam, and tender shrimp for a refined taste.