Han River Fried Chicken (Xueyuan Road Branch)
韩式料理 · ⭐ 3.8
No. 37, Building B2, Xuefu District, Intersection of Xueyuan Road and Sida Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Building B2, Xuefu District, Intersection of Xueyuan Road and Sida Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gyeonggi Red Spicy Crispy Fried Chicken, Low-Calorie Yogurt Sauce, Soju.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.8
- Address: No. 37, Building B2, Xuefu District, Intersection of Xueyuan Road and Sida Street
- Popular dishes: Gyeonggi Red Spicy Crispy Fried Chicken, Low-Calorie Yogurt Sauce, Soju, Whiskey Crispy Chicken, Rice Cake and Sausage Skewers
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Dishes
Gyeonggi Red Spicy Crispy Fried ChickenFresh chicken marinated in red chili powder and spices, then deep-fried to a crispy golden finish, offering a spicy crunch with juicy meat inside.
Low-Calorie Yogurt SauceLow-calorie yogurt sauce is made from unsweetened yogurt, garlic, lemon juice, olive oil, and a touch of spices, blended evenly. No added sugar or high-calorie ingredients are used, making it ideal for those managing calorie intake.
SojuA traditional Korean distilled spirit made from rice, barley, and wheat, known for its clean and smooth taste. Typically around 20% alcohol by volume, it's enjoyed neat or with Korean dishes.
Whiskey Crispy ChickenCrispy chicken thighs marinated and fried, then glazed with a whisky-based sauce for a savory, slightly alcoholic finish.
Rice Cake and Sausage SkewersSticky rice cake and sausage skewers are made by alternating rice cakes and sausages on bamboo skewers, then pan-fried or grilled. Main ingredients are rice cakes and sausages; rice cakes are soaked first, then threaded with sausages and cooked over medium-low heat until the surface is slightly charred and the sausages are fully cooked, with the rice cakes soft and elastic.
Hai TaiA Chinese dish made with fresh seafood and tofu or vegetables, simmered to create a rich and savory flavor.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Scallion ChickenScallion chicken is a dish made with chicken and plenty of scallion slices. The chicken, usually marinated, is stir-fried or steamed with scallions to infuse the flavor, resulting in tender meat. A little soy sauce or cooking wine may be added for enhanced taste.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.