Shao Hui Shrimp (Hushitai Branch)
Hot pot · ⭐ 4.3
50 meters west of the north gate of Kunbo Xingfu City, Hushitai
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the north gate of Kunbo Xingfu City, Hushitai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Duck Blood, Crispy Pork Strips, Hand-pulled noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters west of the north gate of Kunbo Xingfu City, Hushitai
- Popular dishes: Tender Duck Blood, Crispy Pork Strips, Hand-pulled noodles, Flaming Shrimp Balls, Secret-Recipe Beef
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Dishes
Tender Duck BloodA dish made with fresh duck blood, stir-fried gently to achieve a soft and smooth texture, commonly found in Sichuan cuisine.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Flaming Shrimp BallsA Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Shao Hui Fresh Tofu SkinA Chinese home-style dish made with fresh tofu skin stir-fried with minced pork, mushrooms, and vegetables, offering a tender texture and rich flavor.