Starbucks (Hangzhou Tonglu RT-Mart Store)
咖啡 · ⭐ 3.9
Room 1064, 1st Floor, No. 359 Yingchun South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1064, 1st Floor, No. 359 Yingchun South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Bacon Mashed Potato Bialy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Room 1064, 1st Floor, No. 359 Yingchun South Road
- Popular dishes: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Bacon Mashed Potato Bialy, Parmesan Cheese Crisp, Star Enjoy Macaron
China trip · China travel
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Dishes
Iced Shaken Raspberry Blackcurrant TeaIce-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Bacon Mashed Potato BialyBacon Mashed Potato Bialy is a fusion of savory bacon and creamy mashed potatoes in a bialy. The main ingredients include potatoes, bacon, butter, and flour, made by steaming and baking.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Star Enjoy MacaronA refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Yunnan-style Mushroom Beef Baguette SandwichThis Yunnan-style mushroom beef baguette sandwich uses fresh beef, wild mushrooms, and baguette bread with a special sauce, offering a rich and fragrant flavor.
Rose 20 Latte (Large)A signature drink blending rose blossom essence with espresso and milk for a smooth, fragrant experience.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 Americano (Large)Large Americano with rose syrup and ice, offering a subtly sweet and floral taste.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Pink Berry Lime Life CoffeePink Berry Lime Life Coffee is a drink made with pink berries, lemon, and coffee. Fresh or frozen pink berries are mixed with lemon juice and stirred into coffee, offering a fresh and sweetly sour taste.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Egg and Chicken CroissantA crispy croissant filled with pan-seared chicken breast and scrambled eggs, offering a savory and satisfying bite.