Pinwei Xuan Seafood Restaurant (Liaodong Road Branch)
鱼鲜 · ⭐ 4.0
No. 51, Tinggang Village, Pengwu
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Tinggang Village, Pengwu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongkeng Roast Pork, Braised Squab, Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 51, Tinggang Village, Pengwu
- Popular dishes: Dongkeng Roast Pork, Braised Squab, Flavor Chicken, King Crab, Lu Goose
China trip · China travel
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Dishes
Dongkeng Roast PorkDongkeng roast pork is a traditional Cantonese dish made from marinated pork belly, roasted until tender and glossy, with a rich, savory-sweet flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Flavor ChickenA flavorful chicken dish made with tender meat and aromatic seasonings, often served with vegetables for a balanced taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Nut Nest DelightA sweet snack made by stir-frying mixed nuts like walnuts, cashews, and almonds with syrup until crispy and fragrant.
龙虾伊面龙虾伊面是一道以新鲜龙虾和伊面为主要食材的菜肴。龙虾经处理后与葱姜蒜等调料爆炒，再加入高汤或酱油调味，最后将煮熟的伊面拌入锅中翻炒均匀，使面条充分吸收龙虾的鲜香。