Wu Wei Caotang Five Grains Fish Soup (Junhua Xuan Store)
小吃快餐 · ⭐ 3.6
Shop No. 134, Ground Floor, Building 1, Lijun Huaxuan, No. 13 Qingping Road, Shatou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 134, Ground Floor, Building 1, Lijun Huaxuan, No. 13 Qingping Road, Shatou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Ball Noodles, 五谷招牌鱼粉, Five-Grain Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 134, Ground Floor, Building 1, Lijun Huaxuan, No. 13 Qingping Road, Shatou
- Popular dishes: Five-Grain Fish Ball Noodles, 五谷招牌鱼粉, Five-Grain Tomato Fish Noodles, Five-Grain Meat Noodles, Five-Grain Spicy Fish Noodles
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Dishes
Five-Grain Fish Ball NoodlesFresh fish balls served with whole grain noodles in a light broth, offering a healthy and savory dish.
五谷招牌鱼粉五谷招牌鱼粉以新鲜鱼片为主料,搭配五谷杂粮制成的米粉,加入高汤煮制而成。辅料包括豆芽、香菜、葱花等,汤底通常用鱼骨或猪骨熬制,口感鲜美。制作过程中注重火候控制,确保鱼片嫩滑、米粉爽口。
Five-Grain Tomato Fish NoodlesA nutritious dish featuring five-grain noodles in a tangy tomato broth with fish or tofu, blending savory and sweet flavors.
Five-Grain Meat NoodlesA hearty dish made with mixed grain noodles and seasoned minced meat, offering a balanced blend of texture and flavor.
Five-Grain Spicy Fish NoodlesFive-grain spicy fish noodles are made with a rich fish broth base, using fine noodles made from a blend of five grains. Fresh fish slices, bean sprouts, and green onions are added and stir-fried with chili and Sichuan pepper, delivering a bold, savory, spicy, and numbing flavor profile.
Five-Grain Fish Head NoodlesA flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
Cucumber SaladA refreshing cucumber salad made by lightly salting and dressing sliced cucumbers with garlic, vinegar, sugar, and sesame oil.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Wang Lao JiWang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fanta Orange SodaFanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Pork Intestine NoodlesSpicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.