Ganglong 86号 (Pinghe Branch)
小吃快餐 · ⭐ 4.3
No. 86 Hebei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Hebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Instant Noodles, Salty Lime Seven, Signature Silk Stocking Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 86 Hebei Road
- Popular dishes: Double Flavor Instant Noodles, Salty Lime Seven, Signature Silk Stocking Milk Tea, Crystal Shrimp Dumplings, Hong Kong-style Yuenyeung Milk Tea
China trip · China travel
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Dishes
Double Flavor Instant NoodlesA popular instant noodle dish combining two distinct flavors, typically curry and seafood, offering a rich and satisfying taste experience.
Salty Lime SevenSaline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
Signature Silk Stocking Milk TeaSignature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong-style Yuenyeung Milk TeaHong Kong-style yin-yang milk tea is made by mixing black tea and coffee, using ingredients like black tea, coffee, milk, and sugar. Brew tea with sugar, add milk, mix well; brew coffee, add milk, then combine both in proportion for a layered drink.
Pao Zai GaoA traditional Cantonese dessert made from glutinous rice flour, sugar, and water, steamed in small clay pots. It has a soft, chewy texture and is often flavored with red beans, coconut, or fruit.
葡挞鸡蛋仔葡挞鸡蛋仔是一种融合甜点,主要由鸡蛋、牛奶、面粉和糖制成面糊,倒入特制模具中烘烤而成。外层酥脆,内里柔软,带有浓郁的蛋香和奶香。部分版本会在内部加入奶油或卡仕达酱,提升口感层次。
Spicy Fish EggA dish made with fish meat and eggs, deep-fried and stir-fried with chili and spices for a spicy, crispy flavor.
Fish Roe DumplingFish Roe Dumpling is a steamed dim sum made with minced fish meat and wrapped in thin dough, known for its delicate texture and savory flavor.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.