Dao Wei Xiang Private Kitchen (Zhongxin Branch)
特色菜 · ⭐ 3.5
No. 138 Xindun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Xindun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Salted Carp, Stir-Fried Green Eggplant, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 138 Xindun Road
- Popular dishes: Pan-fried Salted Carp, Stir-Fried Green Eggplant, Spicy Chicken Offal Stir-fry, Braised Fish, Tea Oil Stir-Fried Chicken
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Dishes
Pan-fried Salted CarpA dish made by pan-frying salted carp with aromatics like ginger, garlic, and chili, resulting in a savory, crispy exterior and tender interior.
Stir-Fried Green EggplantA popular home-style dish made by stir-frying fresh green eggplants with garlic and chili for a savory, tender texture.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili, popular in Sichuan cuisine.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Egg Yolk EggplantEggplant slices are fried until soft, then stir-fried with sautéed egg yolks to absorb their flavor and oil, creating a crispy exterior and tender interior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Tofu CubesA spicy stir-fry dish made with tofu cubes and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.