Wanwan Qiujiao Beef Noodle Soup
Sichuan cuisine · ⭐ 3.7
No. 12, Yujie Lane, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yujie Lane, Annex No. 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spinal Cord, Bowl Beef, Steamed Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 12, Yujie Lane, Annex No. 18
- Popular dishes: Braised Spinal Cord, Bowl Beef, Steamed Pig Intestines, Blood pudding, Lifting-leg Beef
China trip · China travel
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Dishes
Braised Spinal CordA dish made by slow-cooking pork or beef spinal cord with aromatics like ginger, garlic, and scallions, resulting in a tender and richly flavored delicacy.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.