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Xinyi Acid Fish

Sichuan cuisine · ⭐ 3.3

No. 402-2, Xiamen Road, Xiangxing Industrial Processing Zone

Dishes

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  Stewed Pork Belly with Potatoes and String Beans

  A hearty stew made with pork belly, potatoes, and string beans, slowly cooked until tender and flavorful.
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  Home-style Fried Chicken

  A classic Chinese home-cooked dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender meal.
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  松籽玉米

  松籽玉米是一道以甜玉米粒和松子为主要食材的菜肴，先将玉米粒焯水备用，再与炒香的松子一同翻炒，加入适量调味料拌匀即可。制作过程中通常使用油、盐等基础调料，保持食材原味。
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Pig Kidney

  A classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
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  Stir-Fried Specialty Rooster

  Stir-fried young rooster with green pepper, red pepper, and onion, seasoned and simmered until flavorful, then thickened to finish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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