Qige Dumplings
小吃快餐 · ⭐ 3.7
No. 9, Floor 1, Building 1, Fudi Donghu International Phase V, Zhongbei Road (next to Haiwang Xingchen Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Floor 1, Building 1, Fudi Donghu International Phase V, Zhongbei Road (next to Haiwang Xingchen Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Soup Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Floor 1, Building 1, Fudi Donghu International Phase V, Zhongbei Road (next to Haiwang Xingchen Pharmacy)
- Popular dishes: Cold Noodles, Original Soup Dumplings, Zhajiangmian, Hot Dry Noodles, Beef and Three Delicacies Double-Flavor Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Soup DumplingsOriginal Soup Dumplings are filled with fresh pork and vegetables, boiled in a clear broth that preserves the natural flavors of the ingredients, offering a delicate and savory taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Three Delicacies Double-Flavor NoodlesA flavorful noodle dish featuring beef, shrimp, and egg, simmered in a savory broth with a rich, balanced taste.
Pork and Shrimp DumplingsPork and shrimp dumplings are made by mixing pork and shrimp with seasonings, wrapping them in dough, and steaming or boiling. Common seasonings include scallions, ginger, salt, and soy sauce, resulting in a fresh, tender, and chewy texture.
Old-Style Three Delicacies NoodlesA traditional Chinese dish featuring sweet potato noodles stir-fried with pork, shrimp, and egg, offering a rich and savory flavor.
Lotus Root Soup DumplingsLotus root and pork dumplings served in a clear, savory broth, offering a delicate balance of crunch and richness.
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.