Penghu Garden Restaurant
Sichuan cuisine · ⭐ 4.2
No. 358 Lianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Lianfeng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Cowpea and Pig Trotter Stew, Braised Pork Meatballs in Rich Soup, Spicy Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 358 Lianfeng South Road
- Popular dishes: Dried Cowpea and Pig Trotter Stew, Braised Pork Meatballs in Rich Soup, Spicy Fried Intestines, Penghu Signature Fish, Sautéed Eggplant with Chili
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Dishes
Dried Cowpea and Pig Trotter StewA traditional Chinese dish featuring pork trotters and dried cowpeas, slow-cooked to tender perfection with rich savory flavors.
Braised Pork Meatballs in Rich SoupA classic Chinese dish featuring large pork meatballs simmered in a rich broth until tender and flavorful.
Spicy Fried IntestinesA Hunan-style dish made by stir-frying pork intestines with chili, garlic, and ginger for a spicy and flavorful experience.
Penghu Signature FishPenghu Signature Fish is a traditional Taiwanese dish made with fresh sea fish, seasoned with scallions, garlic, and ginger, and cooked by steaming or frying. It has a tender texture and a light flavor.
Sautéed Eggplant with ChiliSautéed Eggplant with Chili is a Chinese dish made with eggplant and chili. The eggplant is fried or stir-fried and combined with chili for a fragrant and slightly spicy flavor.
Braised Beef KnuckleA Chinese dish made by braising beef knuckles in a savory sauce until tender, often served with rice.
Braised Perch in Wine SauceA delicate dish of fresh perch steamed with yellow wine, ginger, and scallions, resulting in tender fish infused with aromatic wine flavor.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
Green Pepper Stewed GooseA Chinese dish made by stewing goose meat with green peppers, resulting in tender, flavorful meat and fresh, sweet peppers.