Tianyuehui Seafood Sushi · Cantonese Dim Sum
Hot pot · ⭐ 4.3
Tianxiang Sports Creative Park, No. 9, Jinzhou North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianxiang Sports Creative Park, No. 9, Jinzhou North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Noodles, Double Beef Layer, Sashimi-style Dragonfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Tianxiang Sports Creative Park, No. 9, Jinzhou North Road
- Popular dishes: Colorful Noodles, Double Beef Layer, Sashimi-style Dragonfish, Pork Shoulder Steak, Fresh Seafood Arrangement
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Dishes
Colorful NoodlesSeven-color noodles are made with colorful vegetables like carrots, green peppers, red peppers, cucumbers, and purple cabbage, mixed with cooked noodles. Vegetables are sliced or shredded and stir-fried or tossed with the noodles to retain their vibrant colors and crisp texture.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
Sashimi-style DragonfishFresh dragonfish served raw with a special sauce, highlighting its delicate and tender texture.
Pork Shoulder SteakA dish made from pork shoulder steak, marinated and grilled or stir-fried to perfection, offering tender and flavorful meat with a slight char.
Fresh Seafood ArrangementA dish featuring fresh seafood arranged artfully, often served raw or lightly prepared to highlight natural flavors and textures.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Tengjiao OctopusA Sichuan-style cold dish made with fresh octopus and Sichuan pepper, known for its tender texture and numbing-spicy flavor.