Coconut Grove Seafood Wharf (Dongguan Wanjiang Branch)
鱼鲜 · ⭐ 4.5
Shops 01 and 02, Building 10 (South), Ideal 0769 Residential Complex, Xincheng Community, Jin'ao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops 01 and 02, Building 10 (South), Ideal 0769 Residential Complex, Xincheng Community, Jin'ao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Head Abalone, Stir-fried Gai Lan with Sauce, Coconut Baby Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.5
- Address: Shops 01 and 02, Building 10 (South), Ideal 0769 Residential Complex, Xincheng Community, Jin'ao Road
- Popular dishes: Nine-Head Abalone, Stir-fried Gai Lan with Sauce, Coconut Baby Pumpkin Porridge, Sea Urchin Fried Rice, Grilled Oysters
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Dishes
Nine-Head AbaloneA premium Cantonese dish made with fresh abalone slowly braised in broth with ham and mushrooms, offering a delicate and rich flavor.
Stir-fried Gai Lan with SauceGai Gai Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, and stir-fried quickly with garlic and ginger slices in a hot wok, along with oyster sauce, light soy sauce, and sugar to retain its crisp texture while absorbing the rich flavors.
Coconut Baby Pumpkin PorridgeA creamy porridge made with glutinous rice, coconut milk, and baby pumpkin, offering a naturally sweet and aromatic flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Dry-Braised Stone Crab from DockFresh stone crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Dock Steamed BunA Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
Charcoal-Grilled Chinese River ShrimpFresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Cheese Baked LobsterFresh lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, cheesy finish.
Sauce-Braised Saint KingA dish featuring Saint King fish stir-fried with fermented bean paste and aromatics, delivering a rich, savory flavor.