Shi Xiang De Donkey Meat Banquet (Fengtai Branch)
地方菜 · ⭐ 3.3
No. 27-3, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-3, Chaoyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Donkey Tenderloin, Fried Yellow Croaker, Soy Sauce Braised Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.3
- Address: No. 27-3, Chaoyang Road
- Popular dishes: Fried Donkey Tenderloin, Fried Yellow Croaker, Soy Sauce Braised Donkey Meat, Nestle Mineral Water, Stir-fried Donkey Meat with Coriander
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Dishes
Fried Donkey TenderloinA dish made by marinating donkey tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Nestle Mineral WaterNestle Mineral Water is a bottled drinking water made from natural spring water, containing no ingredients or cooking process.
Stir-fried Donkey Meat with CorianderA Chinese dish made by stir-frying donkey meat with coriander, known for its tender texture and fresh aroma.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat BunDonkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
Donkey Meat Assorted PlatterA platter featuring various cuts of donkey meat, such as tendons, intestines, and liver, braised and sliced for a rich, savory taste.