Jiangren Barbecue Bar (Xincheng Xinyuan Branch)
Barbecue · ⭐ 3.9
No. 3, Jinxin Garden, Foyou Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jinxin Garden, Foyou Road, Annex No. 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Grilled Fish, Sichuan-style Frog with Pickled Chili, Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 3, Jinxin Garden, Foyou Road, Annex No. 2
- Popular dishes: Spicy Pepper Grilled Fish, Sichuan-style Frog with Pickled Chili, Special Roast Fish, Charcoal-Roasted Baby Potatoes, Sliced Taro Cake
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Dishes
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sauce-Flavored Egg Fried RiceA savory fried rice dish made with eggs and seasoned with soy sauce and fermented bean paste, offering a rich aroma and balanced flavor.
Copper Foil Wrapped Crucian CarpA dish of fresh crucian carp marinated and baked in aluminum foil, resulting in tender meat and rich flavor.
Aluminum Foil Roasted Mussels with NoodlesA dish of fresh mussels and vermicelli noodles grilled in aluminum foil with garlic, chili, and onion for a rich, savory flavor.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.