Xinjiang Hua Yang Food (Shandong Road Store)
小吃快餐 · ⭐ 3.5
Intersection of Shandong Road and Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shandong Road and Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Naan, Xinjiang Baked Bun, Rose Flower Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Shandong Road and Binjiang Road
- Popular dishes: Original Naan, Xinjiang Baked Bun, Rose Flower Naan, Lamb Skewers, Sesame Flatbread
China trip · China travel
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Dishes
Original NaanA traditional flatbread made from flour, water, yeast, and salt, fermented and baked in an oven. Crispy outside, soft inside, with a simple, unseasoned taste.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Rose Flower NaanRose flatbread is a dough made from flour and yeast, baked into a饼 with rose petals or rose jam on top. The dough is rolled into a circle, sprinkled with rose petals or spread with rose jam, then baked until golden and crispy.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.
Naan Pit Lamb BaoA Xinjiang specialty dish featuring marinated lamb wrapped in dough and roasted in a naan pit, resulting in a crispy exterior and tender, juicy filling.