Nameless Spicy Vegetables (Miyou Creative Park Store)
小吃快餐 · ⭐ 4.5
100 meters north of Youhuachang Creative Park (Memory)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Youhuachang Creative Park (Memory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Spicy Beef Noodles, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: 100 meters north of Youhuachang Creative Park (Memory)
- Popular dishes: Spicy Chicken Feet, Spicy Beef Noodles, Ice Tofu Pudding, Handmade Sesame Twists, Handmade Fried Wheat Gluten
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Dishes
Spicy Chicken FeetMao Fengjiao is a dish featuring chicken feet as the main ingredient, blanched and then stewed or braised with fermented bean paste, chili, Sichuan pepper, and other seasonings. The chicken feet become tender and flavorful.
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Handmade Sesame TwistsHandmade small twisted dough sticks made from flour, water, sugar, and oil, shaped by kneading, stretching, coiling, and frying. Crispy outside, soft inside, sweet and delicious.
Handmade Fried Wheat GlutenHandmade fried wheat gluten is a traditional Chinese dish made by deep-frying wheat gluten dough, resulting in a crispy exterior and soft interior. It's commonly used in braised or stewed dishes with meat and vegetables.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.