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Yujian · Wuming Maocai

Hot pot · ⭐ 4.6

No. 2 Yanting Road, Building S6, Room 134

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Beef in Mala Sauce

  A spicy Sichuan dish featuring tender beef simmered in a numbing and spicy sauce, often served with vegetables.
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  Lunch Meat Bacon Beef Balls

  A flavorful dish combining lunch meat, beef, and bacon, formed into balls and cooked by frying or baking for a savory, satisfying bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fried Braised Duck Head

  Signature fried braised duck head is a Chinese dish made with duck heads, which are first braised and then fried. The duck heads are marinated with spices and seasonings before being deep-fried, resulting in a crispy exterior and tender interior.
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  Fried Ice Cream

  Fried ice cream is a dessert made with ice cream and batter. Ice cream balls are coated in a thin layer of batter and deep-fried until golden and crispy, creating a crunchy outer shell while keeping the inside cold and soft.
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  Fried Vegetarian Spring Rolls

  Fried vegetarian spring rolls are made by wrapping shredded carrots, cabbage, mushrooms, vermicelli, and other vegetables in tofu skin, then deep-fried until golden and crispy. The exterior is crunchy while the filling is savory and flavorful.
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  Caramel Ice Tofu Pudding

  A refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Spicy Beef with Black Tripe

  Spicy beef and black tripe stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich umami flavor.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.
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  Black Tripe Slices

  Black tripe slices are a classic Sichuan dish made from beef tripe, sliced and tossed in spicy chili oil or numbing Sichuan peppercorn sauce for a bold, crunchy texture.

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