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Shan Zhen Wang

Hot pot · ⭐ 4.0

No. 28-B, Fule Beili

Dishes

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  Black Chicken with Bamboo Fungus

  Black chicken and bamboo fungus soup features tender black chicken pieces and bamboo fungus simmered slowly with ginger and goji berries, resulting in a clear, flavorful broth.
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  Black Chicken Pot

  Black chicken pot features black chicken as the main ingredient, paired with mushrooms, goji berries, and ginger slices, slow-cooked to perfection. The chicken is blanched first to remove odor, then simmered with ingredients until tender and the broth rich.
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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mountain Delicacies Fried Rice

  Mountain Delicacy Fried Rice made with rice, mixed mountain ingredients like mushrooms, bamboo shoots, wood ear, carrots, eggs, and a touch of meat (ham or chicken), stir-fried quickly over high heat with seasonings for distinct grains and flavorful ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Monkey Head Mushroom

  Hou Tou Jun is a precious edible fungus, primarily using fresh or dried lion's mane mushroom, soaked and then stewed or braised with chicken, ham, and shiitake mushrooms.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fresh Elder's Head

  Fresh Old Man Head is a dish featuring fresh Old Man Head fish as the main ingredient. The fish is cleaned, marinated with ginger slices and green onions, then steamed or braised to preserve its tender texture.

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