Jingxiangyuan Fresh Braised Delicacies (Gaijia Garden Store)
小吃快餐 · ⭐ 4.0
Shop A-6, West Entrance of Gaijia Garden Farmers' Market, at the intersection of Jihua Road and Nanxu East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop A-6, West Entrance of Gaijia Garden Farmers' Market, at the intersection of Jihua Road and Nanxu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade Two Sausage, Five-Spice Roast Chicken, Boneless Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop A-6, West Entrance of Gaijia Garden Farmers' Market, at the intersection of Jihua Road and Nanxu East Road
- Popular dishes: Grade Two Sausage, Five-Spice Roast Chicken, Boneless Braised Chicken, Garlic Roasted Sausage, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grade Two SausageGrade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Stir-fried Golden WormsA stir-fried dish made with golden worms and spicy ingredients, offering a savory and slightly spicy flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and spices, then grilled to perfection for a crispy exterior and juicy interior.