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Chen Xianjin Fish House (Xiaoshan Olympic Center Store)

农家菜 · ⭐ 4.5

Shop No. 301, 3rd Floor, Taiyue Digital Port, at the intersection of Boao Road and Jianshe 3rd Road (take the elevator next to McDonald's to the 3rd floor)

Dishes

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  Earthen Pot Burned Wandering Catfish

  A dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changshan Sesame Twist

  A traditional snack from Changshan, Zhejiang, made with flour, sesame, and sugar, hand-twisted and deep-fried for a crispy, sweet treat.
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  Sandalwood Chopped Chili Fish Head

  A spicy and aromatic dish featuring a fresh fish head steamed with chopped chili and sandalwood, resulting in a rich, fragrant flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Special Qianjiang Source Fish Head Pot

  The Special Qianjiang Source Fish Head Pot is a Zhejiang cuisine dish, primarily featuring a fresh large fish head (such as a bighead carp head) sourced from the origin of the Qiantang River. During preparation, the fish head is first pan-fried until golden brown on both sides, then placed into a clay pot with ginger, garlic, and scallion sections. A rich broth (commonly chicken or bone broth) is added, and the pot is simmered over low heat. Ingredients like tofu, shiitake mushrooms, and bamboo shoot slices may be added during simmering. The finished dish has a milky white, rich broth, tender fish meat, and smooth tofu, fully showcasing the natural flavors of the ingredients.
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  Special Fish Roe and Fish Bladder

  A Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Qiu Chuan Handmade Tofu

  A traditional tofu dish made from local soybeans, handcrafted using old methods, with a smooth texture and fresh taste, often stir-fried with greens or minced meat.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Bamboo Forest Water Chicken

  A spicy cold dish made with chicken thighs and a blend of Sichuan peppercorns, chili oil, garlic, and cilantro, known for its numbing and fiery flavor.
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  Bamboo Forest Stir-Fried Chicken

  A dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
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  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
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  Green Tomato Stir-fried with Preserved Meat

  A savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.

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