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Jing Ge Oil-Braised Shrimp (Lingnan Community Branch)

小吃快餐 · ⭐ 3.6

No. 15, Building 1B, Lingnan Residential Community, Xinhua Street, Daqiao New District

Dishes

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  Three Delicacies Egg Dumplings

  A Chinese dish made with eggs, pork, shrimp, and mushrooms, filled in egg wrappers and steamed for a savory, nutritious meal.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Dahu Softshell Turtle Stew

  Dahu Softshell Turtle Stew is a traditional dish made with Dahu softshell turtles, chicken, ham, and various spices. The turtle meat is tender, and the broth is rich and flavorful.
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  Dry-Fried Shrimp Balls

  A Sichuan dish featuring shrimp balls stir-fried until crispy, with a spicy and numbing flavor from chili and Sichuan peppercorns.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Firewood Lamb

  Firewood Lamb is made by slow-cooking lamb over traditional wood-fired stoves, resulting in tender meat with rich aroma and distinctive flavor.
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  Spicy麻 Sichuan Lotus Root Slices

  A cold dish made from sliced lotus root, seasoned with Sichuan pepper, chili, and garlic for a refreshing, numbingly spicy flavor.
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  Live Bullfrog

  Fresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
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  Fried Meatballs

  Fried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
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  Roasted Pork Knuckle

  A dish made by roasting pork knuckles after marinating them, resulting in a crispy exterior and tender meat, often seasoned with cumin and chili powder.
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  Fragrant Pork Belly

  A Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Garlic-Seasoned Edamame

  A refreshing cold dish made with fresh edamame tossed in garlic, salt, and sesame oil for a savory, aromatic flavor.
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  Fava Bean and Egg Stir-fry

  A classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Black Lion Rose Red Beer

  A deep red ale brewed with premium malt and hops, featuring rich fruit notes and a subtle sweetness, smooth and full-bodied, ideal with grilled meats or cheese.

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