Cheng Da Yu Fish Palace (Beibin First Road Branch)
小吃快餐 · ⭐ 3.8
No. 367, Beibin 1st Road, Jinsha Shui'an Residential Complex, Annex No. 67 (formerly Cheng Dayu Fishing Boat on the riverside)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Beibin 1st Road, Jinsha Shui'an Residential Complex, Annex No. 67 (formerly Cheng Dayu Fishing Boat on the riverside). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker in Broth, Dry-Braised White Catfish, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 367, Beibin 1st Road, Jinsha Shui'an Residential Complex, Annex No. 67 (formerly Cheng Dayu Fishing Boat on the riverside)
- Popular dishes: Braised Yellow Croaker in Broth, Dry-Braised White Catfish, Pickled Chili Crucian Carp, Pickled Pepper Crisp Fish, Spicy Carp
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Dishes
Braised Yellow Croaker in BrothBraised Yellow Croaker in Broth is a dish made with Yellow Croaker and chicken broth, cooked with scallions and ginger. The main ingredients are Yellow Croaker and chicken broth, with a fresh and tender texture and rich soup.
Dry-Braised White CatfishA dish featuring white catfish braised with aromatics and seasonings until tender and flavorful.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender, and the sauce is tangy and spicy.
Pickled Pepper Crisp FishA Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Spicy CarpA spicy Sichuan dish featuring fresh carp cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy River CatfishA Sichuan dish made with river catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Snakehead FishSpicy snakehead fish is a classic Sichuan dish featuring fresh snakehead fish cooked in a fiery chili and Sichuan peppercorn sauce, delivering bold flavor and numbing heat.
Spicy and Sour Mandarin FishSpicy and sour mandarin fish is a Sichuan dish made with mandarin fish and spices such as chili and Sichuan pepper. The fish meat is tender, with a spicy and sour taste.
Spicy CatfishA Sichuan dish made with catfish and spicy seasonings, featuring a bold, numbingly hot flavor.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.