Yu Shan Xian Tie Guo Duran (Fish on Top Iron Pot Stew)
Northeastern Chinese cuisine · ⭐ 4.2
40 meters southeast of the intersection of Shunsha Road and Yangdong Road Branch
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southeast of the intersection of Shunsha Road and Yangdong Road Branch. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Oil-Poured Dry Tofu, Special Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 40 meters southeast of the intersection of Shunsha Road and Yangdong Road Branch
- Popular dishes: Sweet Potato Noodles, Oil-Poured Dry Tofu, Special Fish Pot, Stewed Goose in Iron Pot, Flavor Duck Rolls
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Dishes
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Oil-Poured Dry TofuOil-braised dried tofu is a dish made with dried tofu as the main ingredient. The tofu is cut into pieces, blanched to remove odor, then pan-fried in hot oil until golden brown on both sides. Finally, a sauce made of soy sauce, dark soy sauce, sugar, vinegar, and water starch is poured over and simmered to infuse flavor.
Special Fish PotSpecial fish pot made with fresh fish, tofu, cabbage, and vermicelli, simmered in water or broth. Clean the fish, add ingredients and seasonings, then slowly cook to blend flavors.
Stewed Goose in Iron PotIron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
Flavor Duck RollsFlavor duck rolls are made with duck meat, marinated and sliced to wrap vegetables like cucumber or carrot, or tofu skin, then rolled and steamed or pan-fried. Some recipes add a savory sauce for extra flavor.