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Li Jie Family Three-Person Spicy Hot Pot (MixC Store)

Hot pot · ⭐ 4.1

China Resources International Community, at the intersection of Heping Middle Road and Zhongwu Avenue (Exit 9, Chashan Station, Line 1 Metro)

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Beef Liver with Skin

  Pan-fried beef liver is a dish primarily made with beef liver, typically sliced and stir-fried or blanched, then seasoned with葱姜蒜. Some recipes add green peppers and onions for enhanced flavor.
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  Tender Pork Slices by Nanny

  Tender pork slices made from tenderloin, marinated with starch and egg white, then stir-fried with green and red peppers. Cooked carefully to maintain a soft, smooth texture.
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  Auntie's Braised Pork

  A traditional Sichuan dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
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  Loaded Egg Fried Rice

  A Chinese home-style dish made with rice, eggs, and various ingredients like ham, shrimp, and peas, stir-fried to perfection for a rich and satisfying meal.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Crispy Tender Tripe

  A Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
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  Mushroom Beef Butter Hot Pot

  A hot pot featuring mushrooms and beef butter, served in two flavors: spicy Sichuan-style red broth and mild mushroom broth. Perfect for sharing with friends.
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  Honeycomb Tofu

  Honeycomb tofu is a dish made by frying tofu slices until they form a honeycomb texture, then simmering in a savory sauce. It has a crispy exterior and tender interior with a rich, savory flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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