Xishi屋 Beef Bowl & Curry (Tonglu Business College Branch)
小吃快餐 · ⭐ 3.6
Keji Avenue, Zhejiang Gongshang University
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Keji Avenue, Zhejiang Gongshang University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Xi Braised Pork Rice, Hot Spring Egg Curry, Hot Spring Egg Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Keji Avenue, Zhejiang Gongshang University
- Popular dishes: Xiao Xi Braised Pork Rice, Hot Spring Egg Curry, Hot Spring Egg Beef Rice, Beef Curry Rice, Pork Cutlet Curry Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiao Xi Braised Pork RiceA Chinese fast food dish featuring slow-cooked pork belly in a savory sauce, served over rice.
Hot Spring Egg CurryA dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Mushroom Dongpo PorkA Chinese dish combining braised pork belly with mushrooms, resulting in a rich and savory flavor.
Spicy Pork NoodlesA spicy noodle dish featuring minced pork, chili, garlic, and scallions tossed in a savory sauce for bold flavor.
Fresh Vegetable SoupA light and healthy soup made with fresh vegetables such as carrots, cabbage, tomatoes, and mushrooms, gently simmered to preserve natural flavors.
Chicken Cutlet Curry RiceChicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.